Beef stroganoff, tenderly cooked beef with mushrooms, onions, garlic and cream, served with bread (lf)
Crispy fried mac & cheese bites on basil tomato sauce, served with toasted garlic bread (v)
Beef lasagne, rich tomato flavoured beef layered in sheets of pasta with melty cheese
Italian spaghetti bolognaise, pasta spaghetti served with a combination of mince beef tossed in onion, garlic, herbs & wine, flavoured in rich tomato & basil sauce (lf,gf)
Penne carbonara, rich creamy pasta infused with chicken & bacon, topped with parmesan cheese
Spinach lasagne, pasta layered on beds of spinach sprinkled with crumbled feta, parmesan, mozzarella, cream cheese & served with rich garlic, basil flavoured tomato sauce and pesto (v)
Fettuccini alfredo, mushroom pasta with a combination of creamy vegan sauce and cheese (v)
Ratatouille, Layers of sliced eggplant, green & yellow courgettes, onions and tomatoes flavoured with garlic, basil, pepper and olive oil on a base of tomato sauce (v, vg, gf, lf)
Shepperd’s pie, succulent lamb mince & vegetable topped with a fluffy layer gratinated mashed potato
Roasted chicken, a soulful marination of thyme and olive oil flavours served with grilled vegetables and creamy lemon butter sauce
Pan-fried sea bass, chunks of fresh sea bass flavoured with lemon & herbs infused with olive oil, served with roasted vegetables & lemon butter sauce
Seafood paella, arborio rice infused with a rich combination of mixed sea food & vegetables cooked with onion, garlic, tomato, herbs & parmesan