(2 – 12yrs)
Mini Starters
Half portion of adult starters
Chef’s tomato soup served with a bread roll (v,vg)
Cheesy garlic and ciabatta topped with melted cheddar cheese (v)
Vegetable crudites, warm pitta with hummus (v,vg)
Mini Mains
Half portion of adult’s mains
Penne pasta with roasted vegetables, tomato & basil sauce (v)
Breaded fish goujons, chips served with garden peas
Lincolnshire sausages with mashed potato, peas and gravy (vg available)
Breaded chicken tenders with fries and tomato ketchup
Margarita cheese and tomato pizza served with fresh seasonal salad (v)
Mini Desserts
Half portion of adult’s dessert
Fresh fruit kebabs (v,vg)
Warm mini chocolate brownies and ice cream (v)
A trio of vanilla, chocolate & strawberry ice cream & chocolate flake (v)
Chocolate chip cookies with vanilla ice cream (vg available)
One starter, main, dessert to be chosen for guests by the client, additional course £1.50pp. Dietary menu available on request, certain items may contain traces of nuts.