University & Student Menu

To Start

Rich creamy Tomato Soup served with bread rolls.

Buffalo wings served with seasonal salad and ranch dressing.

Fan of cantaloupe melon garnished with fresh seasonal berries & mango coulis. Beetroot Falafel, served with balsamic leaves & Mango Chutney(v,vg,lf,gf)

To Follow

Pan fried chicken fillet, seasonal vegetables, diced herby potatoes, topped with a port wine sauce

Roasted striploin of pork, seasonal vegetables, diced herby potatoes, topped with an apple & thyme sauce

Root vegetable Wellington served with diced herby potatoes, served with a rosemary sauce (v,vg,lf,gf)

Aloo gobi, lightly fried potato wedges & cauliflower cooked with garlic, ginger, turmeric & fresh coriander (v,vg)

To Finish

Profiteroles filled with cream & glazed in chocolate sauce

Churros served with vegan cream and chocolate sauce. Mixed fruit sorbet citrus granita & winter berry compote (v/vg/gf)

Please select one starter, mains two dishes and one desert for all guests.
Please advise if any dietary requirements, certain items may contain traces of nuts

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