University & Student Menu
To Start
Rich creamy Tomato Soup served with bread rolls
Buffalo wings served with seasonal salad and ranch dressing
Fan of cantaloupe melon garnished with fresh seasonal berries & mango coulis
Beetroot Falafel, served with balsamic leaves & Mango Chutney(v,vg,lf,gf)
To Follow
Pan fried chicken fillet, seasonal vegetables, diced herby potatoes, topped with a port wine sauce
Roasted striploin of pork, seasonal vegetables, diced herby potatoes, topped with an apple & thyme sauce
Root vegetable Wellington served with diced herby potatoes, served with a rosemary sauce (v,vg,lf,gf)
Aloo gobi, lightly fried potato wedges & cauliflower cooked with garlic, ginger, turmeric & fresh coriander (v,vg)
To Finish
Profiteroles filled with cream & glazed in chocolate sauce
Churros served with vegan cream and chocolate sauce
Mixed fruit sorbet citrus granita & winter berry compote (v/vg/gf)
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Please select one starter, two main dishes and one dessert for all guests.
Please advise if you have any dietary requirements, certain items may contain traces of nuts.
