International Hot Fork Buffet Menu


Beef stroganoff, tenderly cooked beef with mushrooms, onions, garlic and cream, served with bread (lf)

Crispy fried mac & cheese bites on basil tomato sauce, served with toasted garlic bread (v)

Beef lasagne, rich tomato flavoured beef layered in sheets of pasta with melty cheese

Italian spaghetti bolognaise, pasta spaghetti served with a combination of mince beef tossed in onion, garlic, herbs & wine, flavoured in rich tomato & basil sauce (lf,gf)

Penne carbonara, rich creamy pasta infused with chicken & bacon, topped with parmesan cheese

Spinach lasagne, pasta layered on beds of spinach sprinkled with crumbled feta, parmesan, mozzarella, cream cheese & served with rich garlic, basil flavoured tomato sauce and pesto (v)

Fettuccini alfredo, mushroom pasta with a combination of creamy vegan sauce and cheese (v)

Ratatouille, Layers of sliced eggplant, green & yellow courgettes, onions and tomatoes flavoured with garlic, basil, pepper and olive oil on a base of tomato sauce (v, vg, gf, lf)

Shepperd’s pie, succulent lamb mince & vegetable topped with a fluffy layer gratinated mashed potato

Roasted chicken, a soulful marination of thyme and olive oil flavours served with grilled vegetables and creamy lemon butter sauce

Pan-fried sea bass, chunks of fresh sea bass flavoured with lemon & herbs infused with olive oil, served with roasted vegetables & lemon butter sauce

Seafood paella, arborio rice infused with a rich combination of mixed sea food & vegetables cooked with onion, garlic, tomato, herbs & parmesan


Chinese crispy fried chicken, tossed in schezuan peppers, spring onion & garlic, served with saucy stir- fried rice noodles (lf)

Vegetable Manchurian, mixed vegetable dumplings coated in onion, garlic, and soya sauce served with stir fry noodles (v,vg,lf)

Green lentil curry, whole lentils cooked with vegetables in a Mediterranean styled curried sauce served with pilau rice (v,vg,lf,gf)

Butter chicken curry, lightly spiced chicken cooked in rich tomato, onion, cashew, and cream sauce served with flavoured rice pilau (gf)

Biryani, aromatic rice layered with tender chicken cooked in rich spices and served with pineapple and onion yoghurt (gf)

Thai chicken green curry, chicken flavoured in Thai ginger, chillis and herbs cooked in rich, creamy coconut milk and served with steam rice (lf,gf)

Other World Cuisine

Caribbean jerk chicken, chicken infused with ginger, curry powder, paprika and flavourful spices served with creamy coconut, green peas, flavoured rice (lf,gf)

Moroccan lamb & chickpea curry, minced lamb mixed in chickpeas cooked in Moroccan style served with bread (lf)

Vegetable taco, individual corn tortillas shells filled with beans, sweet potatoes, bell peppers, corn kernels and cilantro & topped with sauce guacamole (v,vg,lf,gf)

Chicken burrito wraps, fajita spiced chicken tossed in onion, garlic, lemon juice, bell peppers and fresh coriander wrapped in tortillas with cheddar cheese


Greek Salad, Romaine lettuce with cucumber, green peppers, tomatoes, red onion, parsley and olives sprinkled with feta cheese served with lemon olive oil dressing (v,gf)

Mediterranean Halloumi salad, mix of local lettuce and rocket leaves tossed in red, yellow, and green peppers with spring onions, cucumbers & tomatoes topped with grilled halloumi cheese and served with honey, orange, and lemon olive oil dressing (v)

Red quinoa salad, chilled quinoa mixed with mango, kale bell peppers, almond flakes and pomegranate seeds served with orange, and lemon olive oil dressing (v,vg.lf,gf)

Fresh seasonal garden salad, mix of seasonal vegetables and salad leaves combined with a flavourful mustard dressing (v,vg,lf,gf)

Additional Sides

Roasted mixed vegetables, tossed in flavourful oregano and balsamic vinegar (v,vg,lf,gf)
Root Vegetables roasted with olive oil and thyme (v,vg,lf,gf)
Roasted garlic & thyme flavoured potatoes (v,vg,lf,gf)
Pesto Mash, rich and creamy mashed potatoes infused with basil pesto (v,gf)
Garden peas Pilau, aromatic basmati cooked with whole spices and garden peas (v,vg,lf,gf) Steamed rice (v,vg,lf,gf)
Stir fried noodles, rice noodles tossed in onion, garlic, cabbage, peppers, carrots & beans mixed with

Goosedale special stir fry sauce (v,vg,lf,gf) Artisan Bread rolls (v,vg)
Naan, flat bread (v,vg)


Chocolate brownies, warm cubes of gluten free chocolate flavoured slabs (v,gf)

Apple crumble, succulent cooked bramley apples topped with crumbly mix and crème anglaise (v)

Rhurbab crumble, rhubarb cooked and baked with a crumbly layered mix and crème anglaise (v)

Vegan Choco chip cookie (v,vg,lf)

Chopped fruit salad (v,vg)

Honeycomb cheesecake, traditional set cheesecake with chocolate and honeycomb pieces (v,vg,lf,gf)

Baked white chocolate & raspberry brulee tart, smooth white chocolate and whole baked in sweet pastry and finished with a caramel and amaretti topping (v)

Additional information

For up to 50 – 100 guests please choose 2 main dishes, 1 salad, 1 additional side and 2 deserts. For 120 + guests please choose 3 main dishes, 2 salad, 2 additional side and 2 deserts.
In excess of 200 guests’ bespoke menus can be provided
If you wish to have 3 choices with a starter most main course items can be served in a smaller portion as a starter dish, additional £7.50 per person will apply.
Please note you will need to choose the split number of each item, which will be served on a first come first serve basis.
Dietary symbol v-vegetarian, vg-vegan, lf-lactose free, gf- gluten free, other specific dietaries can be accommodated individually.

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